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Edition
April 2015 |
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Dear Reader
One of the decisive factors for the quality of life in a geographical region is the quality of its waters, i.e. its rivers, lakes or the sea.
Nutrients that are discharged to waters reduce the oxygen content of the water, increase their eutrophication potential and therefore have a negative impact on water quality. The resulting increased algae growth reduces the recreational value of waters and, even worse, leads to fish mortality and endangers drinking water supply.
Read in this issue how HUBER contributes with simple and efficient solutions to reducing nutrient input to waters.
Enjoy reading!
Georg Huber, CEO |
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